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This one really resonated with me. As someone who would always set New Year’s resolutions and bail on them, I decided to do it differently you this year. I told myself I would try for just one month to let go of something I’ve been considering giving up or experimenting with for a while. January was no booze or refined sugar. This month was no red meat/pork and also a low-spend month. It’s been really interesting to see my habits shift and change. Definitely had a bit of breakthrough of my own on the cooking front thanks to no takeout.

It’s interesting to see how a change in one area can create a ripple outcome we weren’t necessarily expecting.

I always appreciate your Substack and get such value out of it. Thanks for sharing 🥰

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